“Dealing with B·Elegant Catering was one of the easiest parts in our wedding planning! They made everything come together so nicely. The food was amazing and many of our guests expressed so after the wedding. They were organized, on time, professional and just plain awesome to work with!“
– G.A., Bride, August 2016
We love working with clients that share our love for exquisite food and unforgettable celebrations. From seamless planning to masterful execution, our team of event experts are by your side each step of the way.
Chef Aaron Clyne joined the B·Elegant team more than 6 years ago as the Executive Chef. He is a graduate of Toronto’s George Brown College and their elite Chef Training program. After working at some of the top spots in Toronto, Mississauga, and Oakville, he took up residence in Cambridge running his first restaurant at just 22 years of age.
An apprentice of Chef Pascal Gendron, Chef Clyne is classically trained in French cuisine with elements of Italian and modern Asian influences.
Trend setting, food exploration, locally-sourced products, and a love for quality food and beverages are what get him out of bed in the morning. He brings 15 years of hospitality knowledge to the brand and is continually invested in its growth, development, and leadership role in the community.
He is a passionate, creative, and driven Chef leading a team of award-winning culinary professionals that strive every day to create memorable dishes and an incredible guest experience.
On the off chance you may catch him outside of the kitchen; he enjoys spending time with his wife traveling the world, at local markets, restaurants and entertaining at home.
Have questions? Ready to start planning? Fill out the form below and a member of our events team will be in touch shortly with more information or assistance.
