Deluxe Continental Breakfast Buffet
- Assortment of Freshly Baked Breakfast Pastries
A Selection of Fresh Fruit
Individual Fruit Yogurts
Butter & Preserves
Assortment of Chilled Fruit Juices
Canadian Buffet
- Fresh Scrambled Eggs
Smoked Bacon & Country Sausage
Home Fried Potatoes
Selection of Freshly Baked Breakfast Pastries
Breads, Butter & Preserves
Assorted Chilled Fruit Juices
Freshly Brewed Premium Colombian Coffee, Higgins & Burke Teas
A La Carte Options
- Freshly Baked Gourmet Cookies
- Decadent Double Fudge Brownies
- Butter Croissants
- Cinnamon Buns
- Freshly Baked Muffins
- Freshly Baked Artisan Danishes
- Assorted Bagels with Cream Cheese
- Menus
Add our Chef’s Soup of the Day for an Additional Fee
GF = Gluten Free
VF = Vegetarian Friendly(with minimal (if any) substitutions, menus can be made gluten or vegetarian friendly – inquire with our catering managers for details)
Chef’s Daily Inspirations
Can be made to suit groups dietary restrictions
- Allow our executive chef to put his culinary inspirations to work to design a lunch menu to “WOW” your guests.
Chef’s Choice of Soup, 2 Salads, Protein, Starch and Vegetable
Executive Salad Bar (VF & GF)
- Atlantic Salmon, Pasture Raised Chicken, Smoked Bacon, Avocado, Hard Cooked Hens Eggs, Heirloom Tomatoes, Woolwich Goat Cheese, Aged Cheddar Cheese, Manchego Cheese, Pickled Red Onions, Herb Assortment, Corn, Fried Chickpeas, Scallion, Shaved Radish, Croutons, Assortment of Artisan Lettuce, and Chef’s Selection of Dressings and Vinaigrette
The Sandwich Grill
- Artisan Greens with Fresh Vegetables and Chef’s Choice of 2 Dressings
A Selection of Freshly Made Sandwiches and Wraps:
Egg Salad Wraps
Grilled Vegetable and Goats Cheese on a Potato Scallion Bun
Turkey and Swiss with a Sundried Tomato Mayo on Herbed Ciabatta Bread
Ham, Cheddar and Grainy Mustard on a Potato Scallion Bun
Roasted Chicken and Spinach, Pesto Mayo on a Multigrain Sourdough Bread
Assorted Squares
Assorted Pop and Juies
The Gourmet Sandwich Grill (VF)
- Artisan Greens with Fresh Vegetables and Chef’s Choice of 2 Dressings
Ham, Swiss and Grainy Mustard on a Freshly Baked Croissant
Moroccan Vegetable and Hummus Wrap with Goat Cheese
Shaved Prime Rib with Horseradish Aioli on a Fresh Sourdough Bun
Chicken Wrap with Baba Ghanoush and Caramelized Onion Aioli
Assorted Squares
Assorted Pop and Juices
Southern BBQ
- Artisan Greens with Fresh Vegetables & Chef’s Choice of 2 Dressings
BBQ Dijon Glazed Chicken
Assorted Squares
Assorted Pop & Juices
The Fiesta
- Seasoned Chicken
House Made Nacho Chips
Mexican Style Taco Salad
Mexican Style Rice
Cilantro and Lime Infused Black Beans
Warm Mini Tortillas
Fresh Toppings
Assorted Squares
Assorted Pop and Juices
European Lunch (VF & GF)
- Assortment of Local, Imported and House Cured Charcuterie Meats
House Cured Domestic and Imported Cheeses
House Pickles
Fresh Fruit Display
Crudite and Fresh Seasonally Available and Local Vegetables
House Made Dips
Fresh Baguettes and Bread
Khao Son Road (VF & GF)
- Pasture Raised Chicken in a Coconut Green Curry Broth
Basil Beef with Peppers and Holy Basil
Thai Vegetable Fried Rice
Green Salad
Japache Chilled Noodle Salad
Hors D’Oeuvres
Cocktail reception items run for 1 hour and are priced at 3 pieces per person
Add an Additional Piece for $3.50 per person (min 3 dozen)
GF = Gluten Free
- Vegetarian
Wild Mushroom Bruschetta, Herbed Goat Cheese, Tarragon, Balsamic
Arancini, Manchego Cheese, Passata, Basil Pesto
Fig, Candied Walnuts, Gorgonzola Cheese, Balsamic (GF)
Moroccan Couscous Salad, Almonds, Sultana
Vegetable Fricassee, Sundried Tomato Cup, Goat Cheese
Seafood
Sesame Crusted Itsumo Tuna, Miso Aioli, Local Wasabi Sprouts, Taro Chip (GF)
Seafood Ceviche Spoons, Lime, Shallot, Cilantro, Red Pepper, Chili (GF)
Smoked Trout Blini, Lemon Mascarpone, Caviar, Chive
Canadian Oysters, Mignonette (Shallot, Sherry, Lemon, Parsley) (GF)
Sesame Salmon Tartar, Japanese Kewpie Mayo, Nori Waffle Cup
Meat
Rare Seared Beef, Vindaloo Aioli, Taro Chip (GF)
Ontario Lamb Slider, Camembert, Arugula, Aioli
Tanjo Family Farms Pork, Jerk Aioli, Pineapple Salsa, Plantain Chip (GF)
Carnitas Tostada, Confit Pork, Pico, Cress
Ontario Grass Fed Meatball, Mascarpone, Truffle, Veal Jus (GF)
Chef’s Choice of Cold and Hot Hors D’oeuvres also available for $9.00 per person
Platters
- Antipasto Platter
Seasonally Inspired Cheeses, Meats, Pickled and Marinated Vegetables and Olives
Seasonal Cheeseboard
Imported, Domestic and Local Cheese Garnished with Fruit and Crackers
Crudites and Dip
A Mixture of Cold, Seasonal Vegetables, Served with Garlic Basil Dip
Fresh Fruit Platter
Assortment of Seasonal Sliced Fruit
Finger Desserts
An Assortment of Petit Fours, Cheesecake, Macaroons, and Tarts
Plated Dinner
Dinner Includes Freshly Baked Bread, Brewed Coffee and Assorted Teas
- Soup
Cannellini Butterbean with Smoked Ham Hock
Sundried Tomato, Roasted Red Pepper, Arugula Oil
Roasted Squash, Toasted Pepita, Creme Friache
Salad
Caesar, Rocket, Kale, Pancetta, Crostini, Parmesan, Lemon Zest
Butter Blend Lettuce, Shaved Heirloom Vegetables, Honey Shallot Vinaigrette
Roasted Beet Salad, Beet Compressed Apple, White Balsamic, Goat Cheese
Pasta
Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil
Gnocchi, Toasted Pine Nuts, Gorgonzola Cheese, Smoked Pork Belly, Organic Kale
Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula
Entree
All Proteins Served with Seasonally Inspired Vegetables and Roasted Fingerling Potatoes
Pasture Raised Chicken Supreme, Calvados Jus
Braised Chicken Thigh, Beer Pan Jus
AAA Beef Sirloin Steak, Veal Jus
Atlantic Salmon, Chimmichurri
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Turkey, Stuffing, Sage, Au Jus
Dessert
Vanilla Bean Creme Brulee, Fresh Berries
Chocolate Pot de Creme, Chantilly Cream, Tuile
Lemon Curd Tart, Fresh Berries
Upgrade Options
AAA Ontario Beef Striploin, Veal Jus
AAA Ontario Beef Tenderloin, Red Wine Reduction
Duck Confit, Duck Reduction
Cornish Hen, Butter Braised Shallot Jus
Moroccan Crust Lamb Chops, Mint Raita
Halibut, Lemon Caper Compound Butter
Buffet Dinners
Create Your Own Linear or Stationed Buffet
All Buffets come with Seasonal Vegetables, Roasted Fingerling Potatoes, Breads and Flatbread, Assorted Tea and Coffee
- Antipasto Bar
Local and Imported Cheese, Charcuterie Meats and Sausages, Pickles, Marinated Vegetables, Armenian Flatbreads
Salad Bar
Tuscan and Butter Blend Lettuces, an Assortment of Toppings, Shaved Heirloom Vegetables, Gluten Free Dressings and Vinaigrettes
Pasta Station
Choice of: Penne, Gemelli, Farfalle, Orecchiette
Choice of Sauce: Putanesca Sauce, A La Vodka, Braised Meat Sauce, Fire Roasted Tomato, Basil Pesto
Entree
Choice of 2 of the following:
Pasture Raised Chicken Breast, Calvados Jus
Braised Chicken Thigh, Beer Pan Jus
Braised Boneless Beef Short Rib, Braising Reduction
AAA Beef Sirloin Steak, Veal Jus
Atlantic Salmon, Chimmichurri
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Ask about adding an additional entree
Finger Desserts
An Assortment of Petit Fours, Cheesecake, Macaroons, and Tarts
Upgraded Entrees:
Pasture Raised Chicken Supreme, Calvados Jus
AAA Ontario Beef Striploin, Veal Jus
AAA Ontario Beef Tenderloin, Red Wine Reduction
Duck Confit, Duck Reduction
Cornish Hen, Butter Braised Shallot Jus
Moroccan Crust Lamb Chops, Mint Raita
Halibut, Lemon Caper Compound Butter
- Carnitas
Confit Pork Shoulder, Refrittos, Assortment of Authentic Mexican Salsas, Corn Tortillas
Bao Buns
Smoked Pork Belly, Pickled Vegetables, Hoisin, Sriracha, Scallion
Paris Sushi Co.
Assortment of Sushi, Sashimi and Handrolls
Dips and Spreads
Middle Eastern and Mediterranean Inspired Dips and Spreads, Armenian Flatbread, Lavash and Naan
Tea Sandwiches
Pintxos, Canapes, an Assortment of Open Faced Sandwiches, Spanish Hors D’Oeuvres Sandwiches and French Sandwiches
Smore Bar
We Brint the Fire, You Do the Roasting! Marshmallow, Belgian Chocolate, Graham Crackers
International Street Food Cart
From Tacos to Bahn Mi Sandwiches, Our Chef’s Selection of Worldly Street Foods
Ask us about our Food Truck!!
Cash or Host Bar
We have a number of bar service options to suit your needs and budget. Inquire with our special events team to learn more about our bar service options.
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