Continental Breakfast Buffet
- Assortment of Freshly Baked Breakfast Pastries
A Selection of Fresh Fruit
Individual Fruit Yogurts
Butter & Preserves
Assortment of Chilled Fruit Juices
Freshly Brewed Premium Colombian Coffee, Higgins & Burke Teas
Canadian Buffet
- Fresh Scrambled Eggs
Smoked Bacon & Country Sausage
Home Fried Potatoes
Selection of Freshly Baked Breakfast Pastries
Breads, Butter & Preserves
Assorted Chilled Fruit Juices
Freshly Brewed Premium Colombian Coffee, Higgins & Burke Teas
A La Carte Options
- Freshly Baked Gourmet Cookies
- Decadent Double Fudge Brownies
- Butter Croissants
- Cinnamon Buns
- Freshly Baked Muffins
- Freshly Baked Artisan Danishes
- Assorted Bagels with Cream Cheese
- Menus
Add our Chef’s Soup of the Day for an Additional Fee
GF = Gluten Free
VF = Vegetarian Friendly(with minimal (if any) substitutions, menus can be made gluten or vegetarian friendly – inquire with our catering managers for details)
Chef’s Daily Inspirations
Can be made to suit groups dietary restrictions
- Allow our executive chef to put his culinary inspirations to work to design a lunch menu to “WOW” your guests.
Chef’s Choice of Soup, 2 Salads, Protein, Starch and Vegetable
Executive Salad Bar (VF & GF)
- Atlantic Salmon, Pasture Raised Chicken, Smoked Bacon, Heirloom Tomatoes, Woolwich Goat Cheese, Aged Cheddar Cheese, Parmesan Cheese, Pickled Red Onions, Herb Assortment, Corn, Fried Chickpeas, Scallion, Shaved Radish, Croutons, Assortment of Artisan Lettuce, and Chef’s Selection of Dressings and Vinaigrettes
Choice of 1 protein, 1 cheese, 4 toppings, 2 dressings
The Sandwich Grill
- Artisan Greens with Fresh Vegetables and Chef’s Choice of 2 Dressings
A Selection of Freshly Made Sandwiches and Wraps on Chef’s Choice of Bread:
Egg Salad
Grilled Vegetable and Goats Cheese
Turkey and Swiss with a Sundried Tomato Mayo
Ham, Cheddar and Grainy Mustard
Roasted Chicken and Spinach, Pesto Mayo
Assorted Squares
Assorted Pop and Juices
The Gourmet Sandwich Grill (VF)
- Artisan Greens with Fresh Vegetables and Chef’s Choice of 2 Dressings
Ham, Swiss and Grainy Mustard on Chef’s Choice of Bread
Moroccan Vegetable and Hummus with Goat Cheese on Chef’s Choice of Bread
Shaved Prime Rib with Horseradish Aioli on Chef’s Choice of Bread
Chicken with Arugula, Cranberries and Caramelized Onion Aioli on Chef’s Choice of Bread
Assorted Squares
Assorted Pop and Juices
Southern BBQ
- Artisan Greens with Fresh Vegetables & Chef’s Choice of 2 Dressings
BBQ Dijon Glazed Chicken
Cornbread
Assorted Squares
Assorted Pop & Juices
The Fiesta
- Seasoned Chicken
House Made Nacho Chips
Mexican Style Taco Salad
Mexican Style Rice
Warm Mini Tortillas
Fresh Toppings
Assorted Squares
Assorted Pop and Juices
Khao Son Road (VF & GF)
- Pasture Raised Chicken in a Coconut Green Curry Broth
Thai Vegetable Fried Rice
Green Salad
Vegetables and Potatoes in a Red Curry Broth
Thai Vegetable Salad with Peanut Sauce
Hors D’Oeuvres
Cocktail reception items run for 1 hour and are priced at 3 pieces per person
Add an Additional Piece for $3.50 per person (min 3 dozen)
GF = Gluten Free
- Vegetarian
Mushroom and Goat Cheese Tart with Balsamic Reduction
Artichoke and Parmesan Tart
Vegetarian Spring Rolls with Gochujang Glaze
Pesto Arancini with Manchego and Tomato Basil Sauce
Tomato Mozzarella, Herb Toast, Balsamic Onion, Basil
Falafel and Pita Sliders, Hummus, Pickled Onions
Seafood
Shrimp Cocktail with Horseradish Cocktail Sauce (GF)
Mini Latke with Martini Cured Atlantic Salmon, Creme Fraiche
Tuna Sashimi with Wasabi Aioli, Sesame and Scallion on a Wonton
Mini Shrimp Poboy on a Preztel Bun with a Remoulade and Coleslaw
Salmon Tartar seasoned with Gochujand and Sesame topped with Radish
Meat
Rare Seared Beef on a Chip with Horseradish Aioli
Pulled Pork Tostada with Mango Salsa and Cilantro (GF)
Garlic and Lemon Marinated Chicken Skewers with Tzatziki (GF)
Ontario Grass Fed Beef Meatballs with a Truffle Mushroom Mascarpone
Buttermilk Chicken and Waffles with Spicy Maple Syrup
Beef Carpaccio, Gorgonzola Mousse, Candied Walnut, Brioche
Pulled Jerk Chicke Slider, Pineapple Slaw
Black Angus Sliders with Cheddar and Caramelized Onion Aioli
Platters
- Antipasto Platter
Domestic and Imported Cheeses, Meats, Pickled and Marinated Vegetables and Olives
Seasonal Cheeseboard
Imported, Domestic and Local Cheese Garnished with Fruit and Crackers
Crudites and Dip
A Mixture of Cold, Seasonal Vegetables, Served with Garlic Basil Dip
Fresh Fruit Platter
Assortment of Seasonal Sliced Fruit
Chef’s Selection of Cakes & Pies
An Assortment of Petit Fours, Cheesecake, Macaroons, and Tarts
Plated Dinner
Dinner Includes Freshly Baked Bread, Brewed Coffee and Assorted Teas
- Soup
White Bean and Bacon with Truffle and Chive
Curried Cauliflower with Truffle Oil and Snipped Chives, Sweet Potato, Carrot and Toasted Coconut
Roasted Squash, Toasted Pepita, Creme Friache
Salad
Caesar, Kale, Bacon, Crouton, Parmesan, Lemon Caesar Dressing
Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette
Maple Chili Roasted Squash, Frissee, Baby Greens, Goat Cheese, Pumpkin Seeds, White Balsamic and Thyme Dressing
Pasta
Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil
Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula
Risotto, Parmesan, Herbs and Seasonal Vegetables
Entree
All Proteins Served with Seasonally Inspired Vegetables and Roasted Fingerling Potatoes
Mustard Marinated Chicken Supreme with Maple-Tarragon Jus
Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus
Braised Boneless Beef Short Rib, Red Wine Jus
AAA Beef Sirloin Steak, with Roasted Chipollini Veal Jus
Seared Atlantic Salmon, Smoked Lemon Buerre Blanc
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Chickpea and Lentil Curry Stuffed Pepper
Dessert
Vanilla Bean Creme Brulee, Fresh Berries
Chocolate Pot de Creme, Chantilly Cream
Lemon Curd Tart, Fresh Berries
Upgrade Options
Tenderloin
Duck Confit, Duck Reduction
Moroccan Crust Lamb Tenderloin, Raita
Buffet Dinners
Create Your Own Linear or Stationed Buffet
All Buffets come with Seasonal Vegetables, Roasted Fingerling Potatoes, Breads and Flatbread, Assorted Tea and Coffee
- Antipasto Bar
Local and Imported Cheese, Charcuterie Meats and Sausages, Pickles, Marinated Vegetables, Armenian Flatbreads
Salad Bar
Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette
Mixed Greens, Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy See Vinaigrette
Pasta Station
Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil
Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula, Grilled Chicken
Entree
Choice of 2 of the following:
Mustard Marinated Chicken Supreme with Maple-Tarragon Jus
Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus
AAA Beef Sirloin Steak, with Roasted Chipollini Veal Jus
Seared Atlantic Salmon, Smoked Lemon Buerre Blanc
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Chickpea and Lentil Curry Stuffed Pepper
Ask about adding an additional entree
Chef’s Selection of Cakes & Pies
Ask about our Pig Roast Buffet Option
Halibut, Lemon Caper Compound Butter
- Carnitas
Confit Pork Shoulder, Refrittos, Assortment of Authentic Mexican Salsas, Corn Tortillas
Bao Buns
Smoked Pork Belly, Pickled Vegetables, Hoisin, Sriracha, Scallion
Curried Tacos
Shredded Korma Short Rib with Cashew Butter, Madras Curried Chicken, Cilantro, Assortment of Chutneys, Flat Breads, Mini Naans, Raita, Crispy Onions, Flour Tortillas, Crispy Chickpeas, Lettuce Wraps
Chicken Shawarma Station
Hummus, Pickled Vegetables, Shredded Lettuce, Diced Tomato, Spicy Sauce, Chicken, Pita
Butter Chicken Station
Grilled Naan, Poppadum’s, Cucumber Raita, Basmati Rice, Butter Chicken
Macaroni and Cheese Station
Build your own Mac and Cheese with a Variety of Toppings to include: Chorizo Sausage, Green Onions, Mushrooms, Smoked Salmon, Grilled Chicken, Caramelized Onions, Pancetta and Sundried Tomatoes.
Grilled Cheese Station
Choose from: Cheddar and Apple Butter, Brie and Caramelized Onion, Parmesan, Prosciutto and Arugula
Fondue Station
White Chocolate and Grand Mariner Fondue or Dark Chocolate and Cointreau
With Strawberries, Cantaloupe, Honeydew, Watermelon, Pineapple, Pound Cake, Mini Pretzels and Mashmallows
East Coast Seafood Station
House Cured Martini Gravlax, Scallops Marinated in Lime and Soy, Poached Shrimp, King Crab Legs, Steamed Mussels with Chorizo Sausage
Condiments to include: Lemon Wedges, Hot Sauce, Drawn Butter, Mignonette, House Grated Houseradish, Cocktail Sauce, Old Bay Seasoning
Slider Station
Beef, Piri Piri Chicken and Falafel Sliders with an assortment of Sauces and Toppings
Pretzel Station
Cheese Sauce and a Variety of Mustards and Chutneys
Waffle Station
Mini Waffles, Caramel Sauce, Chocolate Sauce, Maple Syrup, Fruit Compotes, Whipped Cream
Ask us about our Food Truck!!
Cash or Host Bar
We have a number of bar service options to suit your needs and budget. Inquire with our special events team to learn more about our bar service options.
Chat With Us About Your Event
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