All Inclusive Wedding Package
- 6 Hour Standard All-Inclusive Host Bar
An Assortment of our Standard Liquors, Domestic & Craft Beers and House Wine.
*Additional Hours of Bar Service Available for an Additional CostSommeliers Choice of Wine
One Bottle of Red and White Per TableCocktail Reception
Chef’s Selection of Hot or Cold Hors D’oeuvres
Antipasto PlatterDinner
3 Course Plated Dinner OR BuffetLate Night Service
Select a Stationed or Food Truck OptionFreshly-Brewed Colombian Coffee
Higgins & Burke Teas
- Cocktail Reception items run for 1 hour and are priced at 3 pieces per person
GF = Gluten Free
Vegetarian
Wild Mushroom Bruschetta, Herbed Goat Cheese, Tarragon, Balsamic
Arancini, Manchego Cheese, Passata, Basil Pesto
Fig, Candied Walnuts, Gorgonzola Cheese, Balsamic (GF)
Moroccan Couscous Salad, Almond, Sultana, Turmeric
Vegetable Fricassee, Sun-dried Tomato Cup, Goat Cheese
Seafood
Sesame Crusted Itsumo Tuna, Miso Aioli, Local Wasabi Sprouts, Taco Chip (GF)
Seafood Ceviche Spoons, Lime, Shallot, Cilantro, Red Pepper, Chili (GF)
Smoked Trout Blini, Lemon Mascarpone, Caviar, Chive
Canadian Oysters, Mignonette (Shallot, Sherry, Lemon, Parsley) (GF)
Sesame Salmon Tartar, Japanese Kewpie Mayo, Nori Waffle Cone
Meat
Rare Seared Beef, Vindaloo Aioli, Taro Chip (GF)
Ontario Lamb Slider, Camembert, Arugula, Aioli
Tanjo Family Farms Pork, Jerk Aioli, Pineapple Salsa, Plantain Chip (GF)
Carnitas Tostada, Confit Pork, Pico, Cress (GF)
Ontario Grass Fed Beef Meatball, Mascarpone, Truffle, Veal Jus (GF)
OR Chef’s Choice of Cold and Hot Hors D’Oeuvres also available for $9.00 per person.
- Antipasto Platter
Seasonally Inspired Cheeses, Meats, Pickled & Marinated Vegetables & Olives.
- Seasonal Cheeseboard
Imported, Domestic and Local Cheese Garnishes with Fruit and Crackers.
- Crudités & Dip
A Mixture of Cold, Seasonal Vegetables, Served with Garlic Basil Dip
- Fresh Fruit Platter
Assortment of Seasonal Sliced Fruit
- Finger Desserts
An Assortment of Petit Fours, Cheesecake, Macaroons and Tarts
Buffet Dinner
All Buffets Come with Seasonal Vegetables, Roasted Fingerling Potatoes, Breads and Flatbread, Assorted Teas and Coffee.
- Create Your Own Linear or Stationed Buffet
Antipasto Bar
Local and Imported Cheese, Charcuterie Meats and Sausages, Pickles, Marinated Vegetables, Armenian FlatbreadsSalad Bar
Tuscan and Butter Blend Lettuces, an Assortment of Toppings, Shaved Heirloom Vegetables, Gluten Free Dressings and VinaigrettesPasta Station
Choice of: Penne, Gemelli, Faralle, OrecchietteChoice of Sauce: Putanesca Sauce, A La Vodka, Braised Meat Sauce, Fire Roasted Tomato, Basil Pesto
Entree – Choice of 2
Pasture Raised Chicken Breast, Calvados Jus
Braised Chicken Thigh, Beer Pan Jus
Braised Boneless Beef Short Rib, Braising Reduction
AAA Beef Sirloin Steak, Veal Jus
Atlantic Salmon, Chimmichurri
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Ask About Adding An Additional Entree.
Finger Desserts
An Assortment of Petit Fours, Cheesecake, Macaroons and TartsUpgraded Entrees:
Pasture Raised Chicken Supreme, Calvados Jus
AAA Ontario Beef Striploin, Veal Jus
AAA Ontario Beef Tenderloin, Red Wine Reduction
Duck Confit, Duck Reduction
Cornish Hen, Butter Braised Shallot Jus
Moroccan Crust Lamb Chops, Mint Raita
Halibut, Lemon Caper Compound Butter
Ask Us About Out Pig Roast Buffet Option!
Plated Dinners
3 Course | 4 Course | 5 Course
- Soup
Cannellini Butterbean with Smoked Ham Hock
Sundried Tomato, Roasted Red Pepper, Arugula Oil
Roasted Squash, Toasted Pepita, Creme Friache
Salad
Caesar, Rocket, Kale, Pancetta, Crostini, Parmesan, Lemon Zest
Butter Blend Lettuce, Shaved Heirloom Vegetables, Honey Shallot Vinaigrette
Roasted Beet Salad, Beet Compressed Apple Puree, White Balsamic, Goat Cheese
Pasta
Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil
Gnocchi, Toasted Pine Nuts, Gorgonzola Cheese, Smoked Pork Belly, Organic Kale
Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula
Entree
All Proteins Served with Seasonally Inspired Vegetables and Roasted Fingerling Potatoes
Pasture Raised Chicken Supreme, Calvados Jus
Braised Chicken Thigh, Beer Pan Jus
Braised Boneless Beef Short Rib, Braising Reduction
AAA Beef Sirloin Steak, Veal Jus
Atlantic Salmon, Chimmichurri
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Turkey, Stuffing, Sage, Au Jus
Dessert
Vanilla Bean Creme Brule, Fresh Berries
Chocolate Pot de Creme, Chantilly Cream, Tuile
Lemon Curt Tart, Fresh Berries
Upgrade Options
AAA Ontario Beef Striploin, Veal Jus
AAA Ontario Beef Tenderloin, Red Wine Reduction
Duck Confit, Duck Reduction
Cornish Hen, Butter Braised Shallot Jus
Moroccan Crust Lamb Chops, Mint Raita
Halibut, Lemon Caper Compound Butter
- Carnitas
Confit Pork Shoulder, Refrittos, Assortment of Authentic Mexican Salsas, Corn Tortillas
Bao Buns
Smoked Pork Belly, Pickled Vegetables, Hoisin, Sriacha, Scallion
Paris Sushi Co
Assortment of Sushi, Sashimi and Handrolls
Dips and Spreads
Middle Eastern and Mediterranean Inspired Dips and Spreads, Armenian Flatbread, Lavash and Naan
Tea Sandwiches
Pintxos, Canapes, an Assortment of Open Faced Sandwiches, Spanish Hors D’Oeuvres Sandwiches and French Sandwiches
Smore Bar
We Bring the Fire, You do the Roasting! Marshmallow, Belgian Chocolate, Graham Crackers
International Street Food Cart
From Tacos to Bahn Mi Sandwiches, Our Chef’s Selection of Worldly Street Foods
Ask us About our Food Truck!!
All Inclusive, Cash Bar or Host Bar
We have a number of bar service options to suit your style and budget. Inquire with our special events team to learn more about our all inclusive bar package, host or cash bar options.
Chat with Us About Your Wedding
Have questions? Our dedicated wedding coordinator has answers. We are here for you each step of the way from planning to the big day. We would love to start off by hearing about your vision for the day, so feel free to get in touch with us below.
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