Wedding Menus

We are passionate about creating incredible food experiences. Each wedding menu can be completely customized to make your wedding day uniquely you.

All Inclusive

All Inclusive Wedding Package

6 Hour Standard All-Inclusive Host Bar
An Assortment of our Standard Liquors, Domestic & Craft Beers and House Wine.
*Additional Hours of Bar Service Available for an Additional Cost

Sommeliers Choice of Wine
One Bottle of Red and White Per Table

Cocktail Reception
Chef’s Selection of Hot or Cold Hors D’oeuvres
Antipasto Platter

Dinner
3 Course Plated Dinner OR Buffet

Late Night Service
Select a Stationed or Food Truck Option

Freshly-Brewed Colombian Coffee
Higgins & Burke Teas

Hors D’Oeuvres

Cocktail Reception items run for 1 hour and are priced at 3 pieces per person

GF = Gluten Free

Vegetarian

Mushroom and Goat Cheese Tart with Balsamic Reduction

Artichoke and Parmesan Tart

Vegetarian Spring Rolls with Gochujang Glaze

Pesto Arancini with Manchego and Tomato Basil Sauce

Tomato Mozzarella, Herb Toast, Balsamic Onion, Basil

Falafel and Pita Sliders, Hummus, Pickled Onions

Seafood

Shrimp Cocktail with Horseradish Cocktail Sauce (GF)

Mini Latke with Martini Cured Atlantic Salmon, Creme Fraiche

Tuna Sashimi with Wasabi Aioli, Seasame and Scallion on a Wonton

Mini Shrimp Poboy on a Pretzel Bun with a Remoulade and Coleslaw

Salmon Tartar seasoned with Gochujang and Sesame topped with Radish

Meat

Rare Seared Beef on a Chip with Horseradish Aaioli

Pulled Pork Tostada with Mango Salsa and Cilantro (GF)

Garlic and Lemon Marinated Chicken Skewers with Tzatziki (GF)

Ontario Grass Fed Beef Meatballs with a Truffle Mushroom Mascarpone

Buttermilk Chicken and Waffles with Spicy Maple Syrup

Beef Carpaccio, Gorgonzola Mousse, Candied Walnut, Brioche

Pulled Jerk Chicken Slider, Pineapple Slaw

Black Angus Sliders with Cheddar and Caramelized Onion Aioli

Cocktail Reception Platters

Antipasto Platter

Domestic and Imported Cheeses, Meats, Pickled & Marinated Vegetables & Olives.
Seasonal Cheeseboard

Imported, Domestic and Local Cheese Garnishes with Fruit and Crackers.
Crudités & Dip

A Mixture of Cold, Seasonal Vegetables, Served with Garlic Basil Dip
Fresh Fruit Platter

Assortment of Seasonal Sliced Fruit
Chef’s Selection of Cakes & Pies

An Assortment of Cakes & Pies

Dinners

Buffet Dinner

All Buffets Come with Seasonal Vegetables, Roasted Fingerling Potatoes, Breads and Flatbread, Assorted Teas and Coffee.

Create Your Own Linear or Stationed Buffet

Antipasto Bar
Local and Imported Cheese, Charcuterie Meats and Sausages, Pickles, Marinated Vegetables, Armenian Flatbreads

Salad Bar
Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette

Mixed Greens, Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy Seed Vinaigrette

Pasta Station
Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil

Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula, Grilled Chicken

Entree – Choice of 2

Mustard Marinated Chicken Supreme with Maple-Tarragon Jus

Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus

AAA Beef Sirloin Steak with Roasted Chipollini Veal Jus

Seared Atlantic Salmon, Smoked Lemon Buerre Blanc

Roasted Portobello, Goat Cheese, Chimmichurri (VEG)

Chickpea and Lentil Curry Stuffed Pepper

Ask About Adding An Additional Entree.

Chef’s Selection of Cakes & Pies
An Assortment of Cakes & Pies

Ask Us About Out Pig Roast Buffet Option!

Plated Dinners

3 Course | 4 Course | 5 Course

Soup

White Bean and Bacon with Truffle and Chive

Curried Cauliflower with Truffle Oil and Snipped Chives, Sweet Potato, Carrot and Toasted Coconut Soup

Salad

Caesar, Kale, Bacon, Crouton, Parmesan, Lemon Caesar Dressing

Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette

Maple Chili Roasted Squash, Frissee, Baby Greens, Goat Cheese, Pumpkin Seeds, White Balsamic and Thyme Dressing

Mixed Greens, Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy Seed Vinaigrette

Pasta

Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil

Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula

Risotto, Parmesan, Herbs and Seasonal Vegetables

Entree

All Proteins Served with Seasonally Inspired Vegetables and Roasted Fingerling Potatoes

Mustard Marinated Chicken Supreme with Maple-Tarragon Jus

Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus

Braised Boneless Beef Short Rib, Red Wine Jus

AAA Beef Sirloin Steak, with Roasted Chipollini Veal Jus

Seared Atlantic Salmon, Smoked Lemon Buerre Blanc

Roasted Portobello, Goat Cheese, Chimmichurri (VEG)

Chickpea and Lentil Curry Stuffed Pepper

Dessert

Vanilla Bean Creme Brulee, Fresh Berries

Chocolate Pot de Creme, Chantilly Cream

Lemon Curt Tart, Fresh Berries

Upgrade Options

Tenderloin

Duck Confit, Duck Reduction

Moroccan Crust Lamb Tenderloin, Raita

Food Stations

Carnitas

Confit Pork Shoulder, Refrittos, Assortment of Authentic Mexican Salsas, Corn Tortillas

Bao Buns

Smoked Pork Belly, Pickled Vegetables, Hoisin, Sriacha, Scallion Bun

Curried Tacos

Shredded Korma Short Rib with Cashew Butter, Madras Curried Chicken, Cilantro, Assortment of Chutneys, Flat Breads, Mini Naans, Raita, Crispy Onions, Flour Tortillas, Crispy Chickpeas, Lettuce Wraps

Chicken Shawarma Station

Hummus, Pickled Vegetables, Shredded Lettuce, Diced Tomato, Spicy Sauce, Chicken, Pita

Butter Chicken Station

Grilled Naan, Poppadum’s, Cucumber Raita, Basmati Rice, Butter Chicken

Macaroni and Cheese Station

Build your own Mac and Cheese with a Variety of Toppings to include: Chorizo Sausage, Green Onions, Mushrooms, Smoked Salmon, Grilled Chicken, Caramelized Onions, Pancetta and Sundried Tomatoes

Grilled Cheese Station

Choose from: Cheddar and Apple Butter, Brie and Caramelized Onion, Parmesan, Prosciutto and Arugula

Fondue Station

White Chocolate and Grand Marnier Fondue or Dark Chocolate and Cointreau

With Strawberries, Cantaloupe, Honeydew, Watermelon, Pineapple, Pound Cake, Mini Pretzels and Marshmellows

East Coast Seafood Station

House Cured Martini Gravlax, Scallops Marinated in Lime and Soy, Poached Shrimp, King Crab Legs, Steamed Mussels with Chorizo Sausage

Condiments to include: Lemon Wedges, Hot Sauce, Drawn Butter, Mignonette, House Grated Horseradish, Cocktail Sauce, Old Bay Seasoning

Slider Station

Beef, Piri Piri Chicken and Falafel Sliders with an Assortment of Sauces and Toppings

Pretzel Station

Cheese Sauce and a Variety of Mustards and Chutneys

Waffle Station

Mini Waffles, Caramel Sauce, Chocolate Sauce, Maple Syrup, Fruit Compotes, Whipped Cream

Ask us About our Food Truck!!

Bar Services

All Inclusive, Cash Bar or Host Bar

We have a number of bar service options to suit your style and budget. Inquire with our special events team to learn more about our all inclusive bar package, host or cash bar options.

Chat with Us About Your Wedding

Have questions? Our dedicated wedding coordinator has answers. We are here for you each step of the way from planning to the big day. We would love to start off by hearing about your vision for the day, so feel free to get in touch with us below.