All Inclusive Wedding Package
6 Hour Standard All-Inclusive Host Bar
An Assortment of our Standard Liquors, Domestic & Craft Beers and House Wine.
*Additional Hours of Bar Service Available for an Additional CostSommeliers Choice of Wine
One Bottle of Red and White Per Table
Cocktail Reception
Chef’s Selection of Hot or Cold Hors D’oeuvres
Antipasto PlatterDinner
3 Course Plated Dinner OR Buffet
Late Night Service
Select a Stationed or Food Truck Option
Freshly-Brewed Colombian Coffee
Higgins & Burke Teas
- Cocktail Reception items run for 1 hour and are priced at 3 pieces per person
GF = Gluten Free
Vegetarian
Mushroom and Goat Cheese Tart with Balsamic Reduction
Artichoke and Parmesan Tart
Vegetarian Spring Rolls with Gochujang Glaze
Pesto Arancini with Manchego and Tomato Basil Sauce
Tomato Mozzarella, Herb Toast, Balsamic Onion, Basil
Falafel and Pita Sliders, Hummus, Pickled Onions
Seafood
Shrimp Cocktail with Horseradish Cocktail Sauce (GF)
Mini Latke with Martini Cured Atlantic Salmon, Creme Fraiche
Tuna Sashimi with Wasabi Aioli, Seasame and Scallion on a Wonton
Mini Shrimp Poboy on a Pretzel Bun with a Remoulade and Coleslaw
Salmon Tartar seasoned with Gochujang and Sesame topped with Radish
Meat
Rare Seared Beef on a Chip with Horseradish Aaioli
Pulled Pork Tostada with Mango Salsa and Cilantro (GF)
Garlic and Lemon Marinated Chicken Skewers with Tzatziki (GF)
Ontario Grass Fed Beef Meatballs with a Truffle Mushroom Mascarpone
Buttermilk Chicken and Waffles with Spicy Maple Syrup
Beef Carpaccio, Gorgonzola Mousse, Candied Walnut, Brioche
Pulled Jerk Chicken Slider, Pineapple Slaw
Black Angus Sliders with Cheddar and Caramelized Onion Aioli
Antipasto Platter
Domestic and Imported Cheeses, Meats, Pickled & Marinated Vegetables & Olives.
Seasonal Cheeseboard
Imported, Domestic and Local Cheese Garnishes with Fruit and Crackers.
Crudités & Dip
A Mixture of Cold, Seasonal Vegetables, Served with Garlic Basil Dip
Fresh Fruit Platter
Assortment of Seasonal Sliced Fruit
Chef’s Selection of Cakes & Pies
An Assortment of Cakes & Pies
Buffet Dinner
All Buffets Come with Seasonal Vegetables, Roasted Fingerling Potatoes, Breads and Flatbread, Assorted Teas and Coffee.
- Create Your Own Linear or Stationed Buffet
Antipasto Bar
Local and Imported Cheese, Charcuterie Meats and Sausages, Pickles, Marinated Vegetables, Armenian Flatbreads
Salad Bar
Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette
Mixed Greens, Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy Seed Vinaigrette
Pasta Station
Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil
Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula, Grilled Chicken
Entree – Choice of 2
Mustard Marinated Chicken Supreme with Maple-Tarragon Jus
Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus
AAA Beef Sirloin Steak with Roasted Chipollini Veal Jus
Seared Atlantic Salmon, Smoked Lemon Buerre Blanc
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Chickpea and Lentil Curry Stuffed Pepper
Ask About Adding An Additional Entree.
Chef’s Selection of Cakes & Pies
An Assortment of Cakes & Pies
Ask Us About Out Pig Roast Buffet Option!
Plated Dinners
3 Course | 4 Course | 5 Course
Soup
White Bean and Bacon with Truffle and Chive
Curried Cauliflower with Truffle Oil and Snipped Chives, Sweet Potato, Carrot and Toasted Coconut Soup
Salad
Caesar, Kale, Bacon, Crouton, Parmesan, Lemon Caesar Dressing
Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette
Maple Chili Roasted Squash, Frissee, Baby Greens, Goat Cheese, Pumpkin Seeds, White Balsamic and Thyme Dressing
Mixed Greens, Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy Seed Vinaigrette
Pasta
Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil
Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula
Risotto, Parmesan, Herbs and Seasonal Vegetables
Entree
All Proteins Served with Seasonally Inspired Vegetables and Roasted Fingerling Potatoes
Mustard Marinated Chicken Supreme with Maple-Tarragon Jus
Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus
Braised Boneless Beef Short Rib, Red Wine Jus
AAA Beef Sirloin Steak, with Roasted Chipollini Veal Jus
Seared Atlantic Salmon, Smoked Lemon Buerre Blanc
Roasted Portobello, Goat Cheese, Chimmichurri (VEG)
Chickpea and Lentil Curry Stuffed Pepper
Dessert
Vanilla Bean Creme Brulee, Fresh Berries
Chocolate Pot de Creme, Chantilly Cream
Lemon Curt Tart, Fresh Berries
Upgrade Options
Tenderloin
Duck Confit, Duck Reduction
Moroccan Crust Lamb Tenderloin, Raita
Carnitas
Confit Pork Shoulder, Refrittos, Assortment of Authentic Mexican Salsas, Corn Tortillas
Bao Buns
Smoked Pork Belly, Pickled Vegetables, Hoisin, Sriacha, Scallion Bun
Curried Tacos
Shredded Korma Short Rib with Cashew Butter, Madras Curried Chicken, Cilantro, Assortment of Chutneys, Flat Breads, Mini Naans, Raita, Crispy Onions, Flour Tortillas, Crispy Chickpeas, Lettuce Wraps
Chicken Shawarma Station
Hummus, Pickled Vegetables, Shredded Lettuce, Diced Tomato, Spicy Sauce, Chicken, Pita
Butter Chicken Station
Grilled Naan, Poppadum’s, Cucumber Raita, Basmati Rice, Butter Chicken
Macaroni and Cheese Station
Build your own Mac and Cheese with a Variety of Toppings to include: Chorizo Sausage, Green Onions, Mushrooms, Smoked Salmon, Grilled Chicken, Caramelized Onions, Pancetta and Sundried Tomatoes
Grilled Cheese Station
Choose from: Cheddar and Apple Butter, Brie and Caramelized Onion, Parmesan, Prosciutto and Arugula
Fondue Station
White Chocolate and Grand Marnier Fondue or Dark Chocolate and Cointreau
With Strawberries, Cantaloupe, Honeydew, Watermelon, Pineapple, Pound Cake, Mini Pretzels and Marshmellows
East Coast Seafood Station
House Cured Martini Gravlax, Scallops Marinated in Lime and Soy, Poached Shrimp, King Crab Legs, Steamed Mussels with Chorizo Sausage
Condiments to include: Lemon Wedges, Hot Sauce, Drawn Butter, Mignonette, House Grated Horseradish, Cocktail Sauce, Old Bay Seasoning
Slider Station
Beef, Piri Piri Chicken and Falafel Sliders with an Assortment of Sauces and Toppings
Pretzel Station
Cheese Sauce and a Variety of Mustards and Chutneys
Waffle Station
Mini Waffles, Caramel Sauce, Chocolate Sauce, Maple Syrup, Fruit Compotes, Whipped Cream
Ask us About our Food Truck!!
All Inclusive, Cash Bar or Host Bar
We have a number of bar service options to suit your style and budget. Inquire with our special events team to learn more about our all inclusive bar package, host or cash bar options.
Chat with Us About Your Wedding
Have questions? Our dedicated wedding coordinator has answers. We are here for you each step of the way from planning to the big day. We would love to start off by hearing about your vision for the day, so feel free to get in touch with us below.
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