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Food your guests will rave about

Wedding Menus

We are passionate about creating incredible food experiences. Each wedding menu can be completely customized to make your wedding day uniquely you.

  • All Inclusive
  • Hors D’Oeuvres
  • Platters
  • Dinner
  • Food Stations
  • Bar Service

All Inclusive

All Inclusive Wedding Package

  • 6 Hour Standard All-Inclusive Host Bar

    An Assortment of our Standard Liquors, Domestic & Craft Beers and House Wine.
    *Additional Hours of Bar Service Available for an Additional Cost

    Sommeliers Choice of Wine

    One Bottle of Red and White Per Table

    Cocktail Reception

    Chef’s Selection of Hot or Cold Hors D’oeuvres
    Antipasto Platter

    Dinner

    3 Course Plated Dinner OR Buffet

    Late Night Service

    Select a Stationed or Food Truck Option

    Freshly-Brewed Colombian Coffee
    Higgins & Burke Teas

Hors D’Oeuvres

  • Cocktail Reception items run for 1 hour and are priced at 3 pieces per person

    GF = Gluten Free

    Vegetarian

    Mushroom and Goat Cheese Tart with Balsamic Reduction

    Artichoke and Parmesan Tart

    Vegetarian Spring Rolls with Gochujang Glaze

    Pesto Arancini with Manchego and Tomato Basil Sauce

    Tomato Mozzarella, Herb Toast, Balsamic Onion, Basil

    Falafel and Pita Sliders, Hummus, Pickled Onions

    Seafood

    Shrimp Cocktail with Horseradish Cocktail Sauce (GF)

    Mini Latke with Martini Cured Atlantic Salmon, Creme Fraiche

    Tuna Sashimi with Wasabi Aioli, Seasame and Scallion on a Wonton

    Mini Shrimp Poboy on a Pretzel Bun with a Remoulade and Coleslaw

    Salmon Tartar seasoned with Gochujang and Sesame topped with Radish

    Meat

    Rare Seared Beef on a Chip with Horseradish Aaioli

    Pulled Pork Tostada with Mango Salsa and Cilantro (GF)

    Garlic and Lemon Marinated Chicken Skewers with Tzatziki (GF)

    Ontario Grass Fed Beef Meatballs with a Truffle Mushroom Mascarpone

    Buttermilk Chicken and Waffles with Spicy Maple Syrup

    Beef Carpaccio, Gorgonzola Mousse, Candied Walnut, Brioche

    Pulled Jerk Chicken Slider, Pineapple Slaw

    Black Angus Sliders with Cheddar and Caramelized Onion Aioli

Cocktail Reception Platters

  • Antipasto Platter

    Domestic and Imported Cheeses, Meats, Pickled & Marinated Vegetables & Olives.

  • Seasonal Cheeseboard

    Imported, Domestic and Local Cheese Garnishes with Fruit and Crackers.

  • Crudités & Dip

    A Mixture of Cold, Seasonal Vegetables, Served with Garlic Basil Dip

  • Fresh Fruit Platter

    Assortment of Seasonal Sliced Fruit

  • Chef’s Selection of Cakes & Pies

    An Assortment of Cakes & Pies

Dinners

Buffet Dinner

All Buffets Come with Seasonal Vegetables, Roasted Fingerling Potatoes, Breads and Flatbread, Assorted Teas and Coffee.

  • Create Your Own Linear or Stationed Buffet

    Antipasto Bar

    Local and Imported Cheese, Charcuterie Meats and Sausages, Pickles, Marinated Vegetables, Armenian Flatbreads

    Salad Bar

    Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette

    Mixed Greens, Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy Seed Vinaigrette

    Pasta Station

    Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil

    Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula, Grilled Chicken

    Entree – Choice of 2

    Mustard Marinated Chicken Supreme with Maple-Tarragon Jus

    Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus

    AAA Beef Sirloin Steak with Roasted Chipollini Veal Jus

    Seared Atlantic Salmon, Smoked Lemon Buerre Blanc

    Roasted Portobello, Goat Cheese, Chimmichurri (VEG)

    Chickpea and Lentil Curry Stuffed Pepper

    Ask About Adding An Additional Entree.

    Chef’s Selection of Cakes & Pies

    An Assortment of Cakes & Pies

    Ask Us About Out Pig Roast Buffet Option!

Plated Dinners

3 Course | 4 Course | 5 Course

  • Soup

    White Bean and Bacon with Truffle and Chive

    Curried Cauliflower with Truffle Oil and Snipped Chives, Sweet Potato, Carrot and Toasted Coconut Soup

    Salad

    Caesar, Kale, Bacon, Crouton, Parmesan, Lemon Caesar Dressing

    Arugula and Radicchio, Poached Ontario Apple, Smoked Blue Cheese, Candied Walnuts, Sherry Vinaigrette

    Maple Chili Roasted Squash, Frissee, Baby Greens, Goat Cheese, Pumpkin Seeds, White Balsamic and Thyme Dressing

    Mixed Greens, Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy Seed Vinaigrette

    Pasta

    Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil

    Farfalle, Sundried Tomato Pesto, Goat Cheese, Arugula

    Risotto, Parmesan, Herbs and Seasonal Vegetables

    Entree

    All Proteins Served with Seasonally Inspired Vegetables and Roasted Fingerling Potatoes

    Mustard Marinated Chicken Supreme with Maple-Tarragon Jus

    Mushroom and Goats Cheese Stuffed Chicken Supreme, Merlot Jus

    Braised Boneless Beef Short Rib, Red Wine Jus

    AAA Beef Sirloin Steak, with Roasted Chipollini Veal Jus

    Seared Atlantic Salmon, Smoked Lemon Buerre Blanc

    Roasted Portobello, Goat Cheese, Chimmichurri (VEG)

    Chickpea and Lentil Curry Stuffed Pepper

    Dessert

    Vanilla Bean Creme Brulee, Fresh Berries

    Chocolate Pot de Creme, Chantilly Cream

    Lemon Curt Tart, Fresh Berries

    Upgrade Options

    Tenderloin

    Duck Confit, Duck Reduction

    Moroccan Crust Lamb Tenderloin, Raita

Food Stations

  • Carnitas

    Confit Pork Shoulder, Refrittos, Assortment of Authentic Mexican Salsas, Corn Tortillas

    Bao Buns

    Smoked Pork Belly, Pickled Vegetables, Hoisin, Sriacha, Scallion Bun

    Curried Tacos

    Shredded Korma Short Rib with Cashew Butter, Madras Curried Chicken, Cilantro, Assortment of Chutneys, Flat Breads, Mini Naans, Raita, Crispy Onions, Flour Tortillas, Crispy Chickpeas, Lettuce Wraps

    Chicken Shawarma Station

    Hummus, Pickled Vegetables, Shredded Lettuce, Diced Tomato, Spicy Sauce, Chicken, Pita

    Butter Chicken Station

    Grilled Naan, Poppadum’s, Cucumber Raita, Basmati Rice, Butter Chicken

    Macaroni and Cheese Station

    Build your own Mac and Cheese with a Variety of Toppings to include: Chorizo Sausage, Green Onions, Mushrooms, Smoked Salmon, Grilled Chicken, Caramelized Onions, Pancetta and Sundried Tomatoes

    Grilled Cheese Station

    Choose from: Cheddar and Apple Butter, Brie and Caramelized Onion, Parmesan, Prosciutto and Arugula

    Fondue Station

    White Chocolate and Grand Marnier Fondue or Dark Chocolate and Cointreau

    With Strawberries, Cantaloupe, Honeydew, Watermelon, Pineapple, Pound Cake, Mini Pretzels and Marshmellows

    East Coast Seafood Station

    House Cured Martini Gravlax, Scallops Marinated in Lime and Soy, Poached Shrimp, King Crab Legs, Steamed Mussels with Chorizo Sausage

    Condiments to include: Lemon Wedges, Hot Sauce, Drawn Butter, Mignonette, House Grated Horseradish, Cocktail Sauce, Old Bay Seasoning

    Slider Station

    Beef, Piri Piri Chicken and Falafel Sliders with an Assortment of Sauces and Toppings

    Pretzel Station

    Cheese Sauce and a Variety of Mustards and Chutneys

    Waffle Station

    Mini Waffles, Caramel Sauce, Chocolate Sauce, Maple Syrup, Fruit Compotes, Whipped Cream

    Ask us About our Food Truck!!

Bar Services

All Inclusive, Cash Bar or Host Bar

We have a number of bar service options to suit your style and budget. Inquire with our special events team to learn more about our all inclusive bar package, host or cash bar options.

Chat with Us About Your Wedding

Have questions? Our dedicated wedding coordinator has answers. We are here for you each step of the way from planning to the big day. We would love to start off by hearing about your vision for the day, so feel free to get in touch with us below.

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